Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Easy Main DishMain DishEasy Lunch RecipesLunchTomato SoupVegetable SoupSoupTomatoFrench RecipesBeans and Legumes 👩🍳 What's Cooking Healthy Meals That Are Ready in 40 Minutes or Less Easy Chicken Dinners Comforting Slow Cooker Recipes
The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Ina Garten's Thanksgiving recipes bring your turkey day to the next level!
Ina Garten Servings: 4 RATE THIS RECIPE (1015) Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner. Chef's tip:Use a mortar and pestle to crack the black peppercorns. We’re sorry, this content is not available in your location. ...
This cioppino recipe comes from Ina Garten’s cookbook Cook Like a Pro: Recipes and Tips for Home Cooks where she proves that home cooks like me can be pros in their kitchens thanks to her easy, delicious recipes. But the healthful, chock-full of seafood cioppino is where my cravings ...
Ina Garten Servings: 8 RATE THIS RECIPE (135) When my late friend Anna Pump came to the United States from Germany, she started a cooking school in New Jersey, where she lived. This is one of the recipes she taught her students. It's two disks of crisp and soft meringue, layered wit...
I wouldn't say I was excited about makingIna Garten's French lentil and vegetable soup. I enjoy lentils and assumed the recipe was reliable, but that was the extent of my feelings on the topic. I should have known better than to underestimatethe Barefoot Contessa— or lentils, for that ...
then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and...
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Episode:Cook Like a Pro: Italian Categories: SoupTomatoEggplant RecipesMain DishGluten FreeHigh Fiber rated 4.8 of 5 stars 28 Reviews 👩🍳 What's Cooking Healthy Meals That Are Ready in 40 Minutes or Less Easy Chicken Dinners Comforting Slow Cooker Recipes...