Ina Garten may technically undercook her chicken breast, but there's a specific method she follows in order for it to reach a safe temperature before serving. Her technique, originally published in her cookbook "Barefoot Contessa: At Home," starts with baking the chicken in a 375-degree Fahre...
Recipe courtesy ofIna Garten Chicken Salad Contessa rated 4.3 of 5 stars 190 Reviews Level:Easy Yield:2 servings Save Recipe Ingredients Deselect All 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil ...