Recipe courtesy ofIna Garten Chicken Salad Contessa rated 4.3 of 5 stars 190 Reviews Level:Easy Yield:2 servings Save Recipe Ingredients Deselect All 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil ...
Amidst all the pressure and stress to have a "perfect" Thanksgiving dinner,Ina Garten's cookinggame plan is simply planning ahead, according toUSA Today. She begins by outlining all the dishes she wants to serve, including drinks, appetizers, main dishes, side dishes, and desserts, and makin...
Ina Garten may technically undercook her chicken breast, but there's a specific method she follows in order for it to reach a safe temperature before serving. Her technique, originally published in her cookbook "Barefoot Contessa: At Home," starts with baking the chicken in a 375-degree Fahre...
Recipe courtesy ofIna Garten From:The Barefoot Contessa Cookbook Barbecued Chicken rated 4.6 of 5 stars 90 Reviews Level:Easy Total:3 hr 50 min Prep:5 min Inactive:3 hr Cook:45 min Yield:6 servings Save Recipe Ingredients Deselect All ...