You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove. Reprinted from Barefoot in Paris, Copyright 2004 by Ina Garten, Clarkson Potter/...
To make it ahead of time, simply pour the sauce over the chicken, cover, and refrigerate until ready to go into the oven.Ina Garten’s Lemon Chickenwill taste even better after that marinating time :D For a no fuss entree that’s easy to throw together ahead of time or an hour before...
Nothing makes us hungrier than the smell of our turkey roasting away in the oven on Thanksgiving day, along with our crispy lemon smashed potatoes, homemade stuffing, and fresh bread baking. That’s why we always try to have an appetizer handy that will keep everyone’s hunger from turning...
It’s a wonderful way to learn to cook anything, from a fried egg to a 10-layer torte, and a hallmark of Greenspan’s style. Cook Like a Pro: Recipes and Tips for Home Cooks Ina GartenClarkson Potter, October 23 In this, the Barefoot Contessa’...
Preheat the oven to 350 degrees F. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool. When the chicken is cool, remove...
Recipe courtesy ofIna Garten From:Barefoot Contessa Foolproof Chicken with Wild Mushrooms rated 4.6 of 5 stars 91 Reviews Level:Easy Total:1 hr 50 min Prep:30 min Cook:1 hr 20 min Yield:6 servings Ingredients Deselect All Two 3 1/2- to 4-pound chickens, cut in eighths ...
Dry the chicken with paper towels. Season liberally with salt and pepper on both sides. Heat the butter and oil in a large pot or Dutch oven over medium-high heat. In batches, saute the chicken in the fat, skin side down first, until nicely browned, about 3 to 5 minutes on each sid...
Preheat the oven to 375 degrees F. Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under...
Recipe courtesy ofIna Garten From:Barefoot Contessa at Home Chicken Salad Sandwiches rated 4.4 of 5 stars 122 Reviews Level:Easy Total:1 hr 20 min Prep:10 min Inactive:30 min Cook:40 min Yield:4 to 5 servings Save Recipe Ingredients ...