You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove. Reprinted from Barefoot in Paris, Copyright 2004 by Ina Garten, Clarkson Potter/...
From camping in France as newlyweds in the 1970s to the happiest co-stars the Food Network's ever seen, Ina and Jeffrey Garten have never not been the cutest couple ever. In no particular order, here's a look back at just 50 (it was hard to narrow it down!) of the sweetest moment...
This year, Garten is making Fig and Cheese Toasts for her Thanksgiving guests. They only take 5 minutes to cook, so you won’t have to abandon your Thanksgiving feast dishes in order to make them, and their balance of sweet, salty, fresh, and creamy flavors will satisfy everyone at the...
Print Recipe 4.79from19votes Ina Garten’s Lemon Chicken Yields 4 chicken breasts or thighs, or 2 half chickens Prep Time5minutesmins Cook Time40minutesmins Total Time45minutesmins Course:Main Course Cuisine:American Servings:1medium thigh
Tips, which fill the margins like handwritten notes viewers might make while watching Garten on TV, will be familiar to avid cooks — smash garlic cloves with a knife to peel them, use a serrated knife to cut tomatoes more easily, toast nuts before us...
Thanks, Ina Garten +2 Comment Flo S.January 27, 2016 rated 5 of 5 stars I made mine with boneless chicken breasts. I sprinkled them with salt, pepper, garlic salt, and fresh rosemary. The fresh tarragon in the recipe puts this over the top. My husband and I loved it! +3 ...
transfer it to a plate and continue to saute all the chicken in batches. Remove the last chicken to the plate and add all of the garlic to the pot. Lower the heat and saute for 5 to 10 minutes, turning often, until evenly browned. Add 2 tablespoons of the Cognac and the wine, retu...
Recipe courtesy ofIna Garten From:Barefoot Contessa Foolproof Chicken with Wild Mushrooms rated 4.6 of 5 stars 91 Reviews Level:Easy Total:1 hr 50 min Prep:30 min Cook:1 hr 20 min Yield:6 servings Ingredients Deselect All Two 3 1/2- to 4-pound chickens, cut in eighths ...
Recipe courtesy ofIna Garten Chicken with Goat Cheese and Sun Dried Tomato rated 4.7 of 5 stars 85 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 3 boneless chicken breasts, skin-on ...