Recipe courtesy ofIna Garten From:The Barefoot Contessa Cookbook Pan-Fried Onion Dip rated 4.7 of 5 stars 282 Reviews Level:Easy Total:1 hr 10 min Prep:10 min Inactive:30 min Cook:30 min Yield:2 cups Save Recipe Ingredients Deselect All ...
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
GET THE RECIPE Ina Garten's Tomato and Eggplant Soup Ina Garten You'll find all the flavors of a good marinara sauce in this substantial soup, along with the smoky richness of roasted eggplant. As an added bonus, the leftovers can become the base for baked pasta the next day. 4. To c...
This Ina Garten recipe brings together plenty of autumnal flavors, including apple, rosemary and toasted almonds. It's also easy to make, giving you plenty of time to focus on the rest of the dinner. Get the Herb and Apple Stuffing recipe. RELATED: 28 Leftover Stuffing Recipes That Make...
Garten shared a similar recipe with Food Network that you make in under an hour. To make this recipe, use puff pastry, goat cheese, a tomato, onions, garlic, some fresh herbs, dry white wine, and good olive oil. Sauté the onion according to the directions, assemble, and place the ...
To make this cioppino even faster to cook on weeknights or for an easy get together, prepare the soup base up to 2 days before, refrigerate, then reheat and add the seafood before serving. Recipe by Ina Garten, Cook Like a Pro. Reprinted by permission Clarkson Potter/Publishers. Nutrition...
Yield:6 servings Save Recipe Ingredients Deselect All Good olive oil 4 1/2 cups (1/2-inch-diced) unpeeled eggplant (1 pound) 2 cups chopped yellow onion (2 onions) 2 cups chopped fennel bulb 2 tablespoons minced garlic (6 cloves) ...
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Get the Recipe Ina Garten prepares her Parmesan Chicken for a mystery guest. To add a cold element to the dish, Ina tops the chicken with salad. From:Mystery GuestwithBarefoot Contessa Videos In This Playlist First Up04:09 Parmesan Chicken ...
The first time I made this recipe, I did it as written, and it was a huge hit. Problem is, I really do not care for anise, and I could not get over that flavour from the fennel. This year I made it to my liking so I omitted the fennel and upped the onion. I also seasoned...