1 pound French string beans, both ends removed Kosher salt 1 red onion, large- diced 1/2 red bell pepper, large diced 1/2 yellow bell pepper, large diced Good olive oil Freshly ground black pepper Directions WATCH Watch how to make this recipe. ...
Get the Recipe Ina Garten prepares her Parmesan Chicken for a mystery guest. To add a cold element to the dish, Ina tops the chicken with salad. From:Mystery GuestwithBarefoot Contessa Videos In This Playlist First Up04:09 Parmesan Chicken ...
To make this cioppino even faster to cook on weeknights or for an easy get together, prepare the soup base up to 2 days before, refrigerate, then reheat and add the seafood before serving. Recipe by Ina Garten, Cook Like a Pro. Reprinted by permission Clarkson Potter/Publishers. Nutrition...
The first time I made this recipe, I did it as written, and it was a huge hit. Problem is, I really do not care for anise, and I could not get over that flavour from the fennel. This year I made it to my liking so I omitted the fennel and upped the onion. I also seasoned...
Save Recipe Ingredients Deselect All Good olive oil 4 1/2 cups (1/2-inch-diced) unpeeled eggplant (1 pound) 2 cups chopped yellow onion (2 onions) 2 cups chopped fennel bulb 2 tablespoons minced garlic (6 cloves) 3 cups good chicken stock, preferably homemade ...