Recipe courtesy ofIna Garten Napa Picnic rated 5.0 of 5 stars 4 Reviews Level:Easy Total:10 min Prep:10 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 1 pound Soppressata Loaf of rustic bread, sliced Bunch of radish ...
1 cup good olive oil 2 chicken breasts, bone-in and skin-on Directions In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside. ...
1/2 cup good olive oil 4 ripe Hass avocados 2 large red grapefruits Directions Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified. Before serving, cut the avocados in 1/2, remove the seeds, and carefully...
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets...
For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well. With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the...
In a small bowl, combine the vinegar, garlic, and 1/2 teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and...
Earlier, as Ina was expecting Giada, she prepared a lobster and potato salad with Yukon gold potatoes, champagne vinaigrette and diced, cooked lobster meat. Inspired by lobster rolls from Montauk, this salad makes a perfect Hamptons-style lunch. ...