In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside. Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle...
Earlier, as Ina was expecting Giada, she prepared a lobster and potato salad with Yukon gold potatoes, champagne vinaigrette and diced, cooked lobster meat. Inspired by lobster rolls from Montauk, this salad makes a perfect Hamptons-style lunch. ...
In a small bowl, combine the vinegar, garlic, and 1/2 teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and...
For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well. With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the...