When I first tried cioppino while visiting San Francisco several years ago, I fell in love with the classic Italian fish stew. But it wasn’t until trying Ina Garten’s recipe for cioppino that I experienced one as delicious as that first bite many moons back. Ina’s Cioppino Seafood Stew...
Recipe courtesy of Ina Garten Chicken Salad Contessa 176 Reviews Level:Easy Yield:2 servings Ingredients 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper
Episode:Blueprint Lunch Categories: Easy Lunch RecipesLunchSalad RecipesFruitAvocadoGrapefruit RecipesGluten FreeHigh FiberVegan 👩🍳 What's Cooking Healthy Meals That Are Ready in 40 Minutes or Less Easy Chicken Dinners Comforting Slow Cooker Recipes...
This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature. By Ina Garten Ina Garten Ina Garten is the host ofBarefoot Contessaon the Food Network...
If you’re looking for an indulgent option without the bread, this timeless Caprese salad is perfect for the hot weather. To make Ina Garten’s take on this classic Italian starter, use plum tomatoes and soft fresh mozzarella with some balsamic vinegar, olive oil, garlic, spices, and a bit...
This isn’t the first Garten book to feature a recipe for beef short ribs braised in red wine, but for readers who have a collection of the Contessa’s books, this one does veer away from French classics. Recipes include sauteed shishitos with lime,...
It's been a year of outlandish celebrity concoctions—from Matthew McConaughey’saction-packed tuna saladto Dua Lipa’s tangypickle cocktail—and a new contender just took social media by storm. Known for her array of flavorful Italian dishes, celebrity chef and television personalityGiada De Laur...
At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1...
Recipe courtesy ofIna Garten From:Cooking for Jeffrey Maple-Roasted Carrot Salad rated 4.9 of 5 stars 30 Reviews Level:Easy Total:1 hr 5 min(includes resting and soaking time) Active:30 min Yield:4 servings for lunch, 6 servings as a side dish ...
Thanks, Ina Garten +2 Comment Flo S.January 27, 2016 rated 5 of 5 stars I made mine with boneless chicken breasts. I sprinkled them with salt, pepper, garlic salt, and fresh rosemary. The fresh tarragon in the recipe puts this over the top. My husband and I loved it! +3 ...