This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature. By Ina Garten Ina Garten Ina Garten is the host ofBarefoot Contessaon the Food Network...
This isn’t the first Garten book to feature a recipe for beef short ribs braised in red wine, but for readers who have a collection of the Contessa’s books, this one does veer away from French classics. Recipes include sauteed shishitos with lime,...