You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
1 cup good mayonnaise, such as Hellmann's 2 tablespoons buttermilk, shaken 1 teaspoon good white wine vinegar 2 tablespoons thinly sliced scallions, white and green parts 1 tablespoon minced fresh parsley 1 tablespoon minced fresh chives
Ina's secret to a moist chocolate cake is buttermilk and sour cream. To bring out the chocolate flavor she uses a 1/4 cup of brewed coffee. Stacking the layers off-center makes for a fun presentation. Get the Recipe Photo: Todd Plitt © ...