Recipe courtesy ofIna Garten From:Barefoot Contessa Back to Basics Buttermilk Cheddar Biscuits rated 4.7 of 5 stars 350 Reviews Level:Easy Total:1 hr 5 min Prep:40 min Cook:25 min Yield:8 biscuits Save Recipe Ingredients Deselect All
I used chicken cutlets rather than pounded chicken breasts, and added capers to the sauce. Served it with rice pilaf, Ina Garten's roasted broccoli with pine nuts, and Parker House rolls. My family loved it. 0 Comment Colette R.July 26, 2024 chicken cutlets ARE pounded chicken ...
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