1 1/2 cups fresh white bread crumbs (5 slices, crusts removed) Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake.Dismiss the tooltip Directions WATCH Watch how to make this recipe. Preheat the oven to 375 degrees F. ...
Watch how to make this recipe. Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 mea...
3 cups fresh bread crumbs 1 (3 1/2-pound) loin of pork, butterflied Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions Preheat the oven to 425 degrees F. For the stuffing, heat 1 tablespoon of olive oil and the butter in a large (...
Save Recipe Ingredients Deselect All For the meatballs: 3/4 pound ground chicken 1/2 pound chicken sausage, casings removed 2/3 cup fresh white bread crumbs 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley leaves
Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot. Reprinted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher. All rights ...
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed) Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake.Dismiss the tooltip Directions WATCH Watch how to make this recipe. Preheat the oven to 375 degrees F. ...
Watch how to make this recipe. Preheat the oven to 300 degrees F. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too...
Recipe courtesy ofIna Garten Salmon Cakes rated 4.7 of 5 stars 487 Reviews Level:Intermediate Total:2 hr 20 min Prep:30 min Inactive:1 hr Cook:50 min Yield:5 servings Save Recipe Ingredients Deselect All 1/2 pound fresh salmon Good olive oil ...
1 1/2 cups plain dry bread crumbs 3 extra-large eggs, beaten 3/4 cup ketchup Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake.Dismiss the tooltip Directions Watch how to make this recipe.
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Spinach Gratin rated 4.7 of 5 stars 392 Reviews Level:Easy Total:1 hr 35 min Prep:10 min Inactive:45 min Cook:40 min Yield:8 servings Save Recipe Ingredients Deselect All