For a basic and satisfying meatloaf that tastes like the ones from your childhood, look to Ina Garten. Non-negotiable: That layer of ketchup across the top that concentrates in the oven and gets dense and saucy. Be sure to keep white bread on hand for to
Recipe courtesy ofIna Garten From:Barefoot Contessa at Home Honey White Bread rated 4.4 of 5 stars 109 Reviews Level:Intermediate Total:3 hr 15 min Prep:25 min Inactive:2 hr 5 min Cook:45 min Yield:2 loaves Save Recipe Ingredients
But it wasn’t until trying Ina Garten’s recipe for cioppino that I experienced one as delicious as that first bite many moons back. Ina’s Cioppino Seafood Stew is quick and easy to make, so don’t save it just for special occasions, bookmark it for any night of the week. This ...
Tips, which fill the margins like handwritten notes viewers might make while watching Garten on TV, will be familiar to avid cooks — smash garlic cloves with a knife to peel them, use a serrated knife to cut tomatoes more easily, toast nuts before us...
This dish calls for just three ingredients: fresh bread, soft cheese, and some slow-roasted tomatoes. Garten explained how she “didn’t even need a recipe!!” And, even without instructions, we trust that this five-minute appetizer will not disappoint. The chef suggests pairing it with ...
Ina Garten’s Lemon Chickenis the latest addition to our weeknight dinners. It’s a simple chicken cooked in a simple sauce and yet the result is remarkable! I think this is the dinner to cook when trying to win the heart of that special someone ;)...
First, slice up a loaf of good country bread, and toast it up. A nice bread knife, like this one from Garten’s favorite Wüsthof brand, makes quick work of the slicing. Wüsthof Urban Farmer Bread Knife $99.95 Buy now As soon as the bread comes out of the toaster, while it’...
Recipe courtesy ofIna Garten From:Barefoot Contessa How Easy Is That? Spicy Turkey Meatballs and Spaghetti rated 4.8 of 5 stars 100 Reviews Level:Easy Total:1 hr 10 min Prep:25 min Inactive:5 min Cook:40 min Yield:8 servings Save Recipe ...
Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Reprinted from Barefoot Contessa Foolproof, Copyright 2012 by Ina Garten, Clarkso...
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.