Protein, Calories and Development: Nutritional Variables in the Economics of Developing CountriesNo abstract is available for this item.doi:10.1080/00213624.1981.11503850SmithVictorE.Taylor & Francis JournalsJournal of Economic Issues
One of the objectives of agriculture is to produce digestible N for humans from animal and plant protein sources. According to Prescott-Allen and Prescott-Allen (1990), only 103 plant species provide 90% of today’s per capita supply of food by weight, calories, protein, and fat. The share...
nutrition education, human nutritiondoi:DOI: 10.1016/B978-0-12-526150-0.50039-4Paul GyrgyProtein-Calorie Malnutrition
The fact that loss of a single hormone made by fat cells has such a profound effect on our drive to consume calories establishes a biological basis for obesity that is clearly not a simple failure of will-power,” says Rockefeller President Richard P. Lifton. “His research has opened a ...
SSBs promote weight gain through adding additional liquid calories to the diet, from hyperinsulinaemia induced by the rapid absorption of glucose, and possibly from activation of the dopaminergic reward system. SSBs contribute to chronic disease risk through weight gain, through development of risk fac...
CR is clearly defined as a reduction in energy intake well below the amount of calories that would be consumed ad libitum (≥10% in human studies, usually ≥20% in rodents) [188]. This is a nutritional intervention that reduces energy intake while maintaining nutrient adequacy and has been ...
In obese adolescents, high protein increased meal-induced thermogenesis and fullness scores [11], whereas no effect on regulating appetite hormones (GLP1, PYY) and energy intake were observed with the high protein diet [12]. Another study reduced calories for a year to 1200–1800 kcal/day, ...
They are very low in calories, carbohydrates, and fat, yet, rich in protein. So if you’re looking for weight-loss-friendly ingredients, you know where to find them! 33. Morel Mushrooms Every high-end restaurant loves Morel mushrooms. Maybe you should too? The average size of Morel ...
Additionally, higher Firmicutes to Bacteroidetes ratio associated with obesity in humans and rodents was reported to increase the calories uptake efficiency from food (Grigor'eva 2021). However, there is a lack of data to compare the ratio of Firmicutes to Bacteroidetes in the gut microorganisms of...
but these provide only 18% of global calories and 37% of global proteins (Ritchie and Roser2013). Furthermore, the question of social implementation exceeds the level of consumption also to the farmers, whereby the European Commission (2020a) provides a guarantee of a decent income support to...