Beck J (2007) The importance of amino acids in the adult diet of male tropical rainforest butterflies. Oecologia 151: 741-747.Beck, J. (2007) The importance of amino acids in the adult diet of male tropical rainforest butterflies. Oecologia, 151, 741-747....
Studies of various species have demonstrated that the postprandial rise in serum gastrin levels is primarily attributable to the proteinaceous substances ingested. Although it is generally assumed that dietary amino acids are the primary stimulants of gastrin release, evidence supporting this notion based...
Kloer, T. Friedrich, Catalytic importance of acidic amino acids on subunit NuoB of the Escherichia coli NADH:ubiquinone oxidoreductase (complex I), J. Biol. Chem. 281 (2006) 24781-24789.Flemming D, Hellwig P, Lepper S, Kloer DP, Friedrich T (2006) Catalytic importance of acidic amino ...
Uraemia in end-stage renal disease patients leads to wasting of lean tissue, partly through the effects of acidosis that induce negative protein balance. I... A Bevington,T Herbert,KF Evans - 《Speculum》 被引量: 2发表: 2009年 Effects of different protein and sulfur amino acids levels on ...
aAmino acids, peptides, and protein decomposition products. A simple amino acid is an effective chelating agent. Such molecules can be products of protein hydrolysis, although there is no definite evidence for their importance in natural water systems. 氨基酸、肽和蛋白质分解产品。 简单的氨基酸是有...
The VDK levels present at the end of fermentations with supplemented methionine were lower than the levels at the end of the control fermentations. 展开 关键词: amino acids ammonia fermentation performance free amino nitrogen vicinal diketones wort supplementations 被引量: 49 ...
A highly specific method for the analysis of 尾-N-methylamino-l-alanine (BMAA) by LC-MS/MS (liquid chromatography tandem mass spectrometry) has been develo... J Rosén,KE Hellen?S - 《Analyst》 被引量: 135发表: 2008年 Determination of amino acids associated with cerebral ischaemia in rat...
Biochemistry is the study of the chemical substances and processes that occur in plants, animals, and microorganisms and of the changes they undergo during development and life.
caused by those microbial pathogens is due to various reasons, one of them is related to the decarboxylation of available amino acids that lead to biogenic amines (BAs) production. The formation of BAs by pathogens in foods can cause the deterioration of their nutritional and sensory qualities. ...
These conserved regions are considered to play roles in ABI5 functions; however, except for the phosphorylation site, the importance of the highly conserved amino acids is unclear. Here, we report a novel abi5 recessive allele (abi5-9) that encodes an intact ABI5 protein with one amino acid...