We integrate approximately one million aerial site measurements into regional emissions inventories for six regions in the USA, finding methane emission intensities that vary by more than a factor of ten. Evan D. Sherwin , Jeffrey S. Rutherford & Adam R. Brandt Article 06 March 2024 | Open...
Furthermore, we identified overrepresentation of the genus Bacteroides and the genus Acetatifactor, in the gut of WES-diet and CAL-diet fed mice, respectively. Inter-domain correlations of fungi and bacteria in the gut ecosystem We and others previously identified inter-domain co-abundances ...
Sustainable Food Production Nature Communications (Nat Commun)ISSN2041-1723(online) Sign up for theNature Briefing: Translational Researchnewsletter — top stories in biotechnology, drug discovery and pharma. Email address Sign up I agree my information will be processed in accordance with theNatureand...
G. (2019). The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications, 10(1), 4641. https://doi.org/10.1038/s41467-019-12622-7 Article CAS PubMed PubMed Central Google Scholar Stagnari, F., Maggio, A., Galieni, A., & ...
The quantitative analysis of the 378 responses using confirmatory factor analysis reveals that consumer experience is a significant predictor of both brand meaning and customer satisfaction. Results of the analysis show that user's experience with the provider is an important predictor of both brand ...
However, a primary factor contributing to yield reductions with increasing temperature was the shortening of crop life cycle duration (Supplementary Figs. 4a to 4e). Of interest, a few models showed a negative quadratic response to increasing mean growing season temperature that caused prolonged life...
All study characteristics, including race and ethnicity, were included to examine potential heterogeneous effects of the labels by participant characteristic or sociodemographic factor. Options for ethnicity were Hispanic and non-Hispanic, and options for race were non-Hispanic American Indian or Alaska ...
The state of the microbiome, the duration, route, and spectrum of antibiotic activity, other co-morbidities, diet, and post-antibiotic environment all factor into the expected acute and chronic disruption and resilience from perturbation (Fig. 1) [7, 28, 32, 43, 55, 57, 59, 74]. With ...
Projected decreases in maize and soy yields due to global warming are compounded by changing co-variability between surface water fluxes and temperature. Precipitation and evapotranspiration need to be accounted for when adapting agriculture and agricult
Nature Food volume 2, pages 683–691 (2021)Cite this article 5209 Accesses 142 Citations 272 Altmetric Metrics details Abstract Rising air temperatures are a leading risk to global crop production. Recent research has emphasized the critical role of moisture availability in regulating crop responses ...