Much more accessible than real crab meat, you can find this product sold widely, pre-prepared in various forms like sticks or flakes. One of the more appealing things about this seafood is that it comes pre-cooked, so you can enjoy it immediately after you take it out of the packaging w...
Pierce coconut “eyes” with screwdriver and drain liquid. Add enough water to liquid to total 1 quart. Place coconut in 400-degree oven 20 minutes. Tap all over to loosen meat, then crack with hammer or mallet. Pry chunks of white meat from shell, peeling off brown skin with knife or ...
Most imitation crab recipes respect its need for gentle heat by adding it to the dish at the very end or by protecting it from the heat in some way. In stir-fries and pasta dishes, for example, you'd prepare the stir-fry and its sauce or pasta first, then stir in the crab meat f...