8 tilapia fillets 8 oz. cooked shrimp 8 oz. Neufchatel cheese 1 cup chicken broth 1/2 cup shredded Swiss cheese 2 cups sliced mushrooms 1 tbsp. chopped garlic 6 tbsp. margarine 2 cups imitation crab meat 1 cup Italian-style bread crumbs Advertisement Step 2 Preheat oven to 400 degrees F...
4: Crab Rangoons Arguably the most popular wonton wrapper appetizer is the cream cheese wonton, or its cousin, crab rangoons. The filling for cream cheese wontons consists of cream cheese and simple spices. For crab rangoons, minced crab meat is added. In this recipe, imitation crab is used...
Spam or luncheon meat – slice thinly. Korean “tang hoon” (sweet potato glass noodles). Soak in a bowl of water until softened. Drain before using. Korean flat oval rice cakes (dukguk). Use a small amount as required. Imitation crab sticks, remove plastic covering, cut into two.Related...
Crabmeat, fried, breaded (take out) 3,028 Fish, loaf (gefilte), boiled 90 min 685 Salmon, Atlantic, farmed, prev. frozen, microwaved, 1 min, high heat 859 Salmon, Atlantic, farmed, prev. frozen, poached, 7 min, medium heat 1,621 Salmon, Atlantic, farmed, prev. frozen, steam...
Well, Bresse chickens are not easy to come by even in France, nor is the sole imitation in America called a Blue Footed Something-or Other; Vin Jaune at $40-$50 a bottle is not something that you would want to toss nonchalantly into the casserole; and if fresh morels don’t grow und...
crab, and rockfish to sailboats and a few personal run-abouts. It’s a quaint, cozy cul-de-sac of a waterway, barely as wide as an LA freeway. Thewhyis a little less clear. Whether it’s that they are chased into the marina by predators (apparently I’m not the only stalker that...