Carl came home with a respiratory illness from contaminated water in Ireland but had trouble finding a doctor to treat him when he returned. "If you come back with something strange, a lot of times doctors are resistant to listen to you," Carl says. ...
They are toxic or infectious by nature and are caused by agents which enter the body through the ingestion of contaminated food or water. These agents ... S Notermans,A Hoogenboom-Verdegaal - 《International Journal of Food Microbiology》 被引量: 174发表: 1992年 Tropical environments, human ...
Epidemiology studies of recreational waters have demonstrated that swimmers exposed to faecally-contaminated recreational waters are at risk of excess gast... JA Soller,T Bartrand,NJ Ashbolt,... - 《Water Research》 被引量: 211发表: 2010年 THE MANAGEMENT OF TREATMENT-RESISTANT DEPRESSION IN DISORD...
Food poisoning is an illness which occurs when you've eaten food contaminated by an infectious organism, such as salmonella, listeria or E. coli. This can occur with undercooked or improperly handled food. Symptoms typically appear eight to 12 hours after eating and can last for one to two d...
Concerns:E. coli contamination has been associated with leafy greens and fresh produce, often linked to contamination through contaminated irrigation water, soil, or contact with animal feces. Prevention:Washing fruits and vegetables thoroughly, avoiding cross-contamination, and choosing produce from reputa...
There is also some evidence that it can be transmitted via contaminated surfaces and then touching one's face. Clinical symptoms and signs of COVID-19 are variable but can include: Coughing Fever Weakness and general fatigue Respiratory difficulty Loss of taste and smell Severe cases ...
"Our findings are concerning because climate change predictions suggest that heavy rainfall events will become more frequent and intense in the Northeast, which means that residents of communities exposed to sewage-contaminated waterways may experience increased risk of severe gastrointestinal illnesses." ...
The CDC saysthat soft cheeses with a high moisture content are more likely to be contaminated with listeria bacteria. “There’s salt that’s added to cheeses, and there is rennet and other additives that make the cheese curdle the milk,” Hallman said. “That aging process and the addition...
USN Manual: 1-1 INTRODUCTION Contaminated water is defined as water which contains any chemical, biological, or radioactive substance which poses a chronic... NAVSEA - NAVAL SEA SYSTEMS COMMAND 被引量: 9发表: 2004年 Submersion and Diving-Related Illnesses The underlying pathophysiology of submersion...
Foodborne disease comprises a broad group of illnesses caused by the consumption of foods contaminated with toxic substances or pathogenic microorganisms. The agents responsible for foodborne illnesses can be divided into four general ca... GL Armstrong,J Hollingsworth,JG Morris - Springer US 被引量:...