Idly is mostly eaten with a variety of chutneys & a variety of sambar. Here are some popular chutneys that are served Tomato chutney Coconut chutney Pudina chutney Ginger chutney We also eat Idli for a meal sometimes, most often it is for dinner. Then I prepare some kind of samba...
1. An idly/idli with a bite-sized form-factor that can be eaten with a fork, toothpick, chopsticks or other such simple cutlery 2. An idly/idli made In a mould that differs in shape from the simple, concave, parabolic moulds of a traditional idly-thattu - 3. An idly/idli as ...
Add the idlis and mix well so that the idlis are well-coated with the podi mix. Pin Serve immediately.These idlis are best eaten hot. When I take them to work, I just heat them for a few seconds in the microwave. Pin Karuvepillai Podi Idli ...
Chettinad that is famous for its authentic Chettiar food and afavouritedestination of gourmands and discerningtravellers. Tomato chutney is traditionally served withvellaipaniyaram—a dense white pancake made of rice, urad dal, and milk, that is eaten at breakfast, at tea, or at celebratory dinner...
Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed. Learn how to steam idli at home for a delicious and inexpensive Indian breakfast! Ingredients Soaked rice...