1. An idly/idli with a bite-sized form-factor that can be eaten with a fork, toothpick, chopsticks or other such simple cutlery 2. An idly/idli made In a mould that differs in shape from the simple, concave, parabolic moulds of a traditional idly-thattu - 3. An idly/idli as ...
This Idli Chutney or call it Dosa Chutney, is simply delicious with a blast of flavors from coconut, chilies, cumin, garlic, ginger, curry leaves, urad dal and chana dal. This can also be eaten with medu vada, poori, adai, pakoda, bonda and many more. In this post I share my Mom’...
Idli is a popular south indian steamed cake and savoury in taste. They are very light and wholesome. This idli recipe is made with idli rava, urad dal, poha and methi seeds. Idlis are traditionally eaten for breakfast, but they can be eaten at any time of the day. The savoury idlis ...
Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed. Learn how to steam idli at home for a delicious and inexpensive Indian breakfast! Ingredients Soaked rice...