Cover with the pressure cooker’s lid. Make sure the safety valve and gasket are intact. Put on the weight to lock the pressure inside the cooker, which helps cook the rice faster. Cover & cook on medium-high flame for 1 whistle, then simmer (low flame) and cook for 2 whistles. Turn...
e) “how to know if idli batter is fermented” – the fermented batter will increase by atleast 50% of its original volume with a distinct fermented sour smell. It will be light and foamy and as you spoon the fermented batter and pour it into the idli mould, it will fall like a blo...
Now heat the steamer of idli’s by filling the bottom with the water and apply some oil on the plates of Idli maker. Spoonful of the batter into greased idli moulds and arrange them in the steamer. Leave to cook 15 minutes on high flame and keep checking in between. Serve hot with co...
Cover the pot and steam idles for about 6-8 minutes on medium heat. Insert a toothpick in the center of one idli. If the toothpick comes out clean, remove the stand from the pot. Do not overcook idles, as they will lose their softness and dry out as they cool. Cool for just a f...
How to cook Lentils for lentil curry and lentil salads Lentil recipesare an important part of anyvegetarian diet. There are many types of lentils that are used in making lentil curry, lentil salad or lentil soup. Lentils are widely used in vegetarian cooking for theirnutritional value. Lentils...
In the same pan stir fry bell pepper 2-3 minutes, do not overcook the bell pepper, they taste better when they are still crisp. Add the stir-fry idlies to bell peppers. Pour the sauce and stir gently making sure idlies are coated well. Turn off the heat. ...
the recipe formallige idli recipeis extremely simple with basic ingredients, yet some tips to make it perfect. firstly, i have used thick poha and soaked it with urad dal as poha makes the idli soft and fluffy. alternatively, you can also use thin poha or puffed rice which does not requi...
Steamed rice is also refered to as plain rice, white rice. It is easy to cook and can be eaten with any curry or a lentil dish such as dal, sambar, rasam.
Learn the art of crafting delightful homemade paneer with this step-by-step guide on how to make paneer at home from milk. Whether you’re a novice or an experienced cook, discover the joy of creating your paneer with this comprehensive walkthrough. Section 1: Gathering Ingredients and Tools...
There are many ways to cook rice. The method you adopt for cooking rice depends on the type of rice and the kind of rice recipe you choose to make. For instance, certain recipes involve only par boiling of rice, as in the biryani. On the other hand some recipes are best when rice ...