e) “how to know if idli batter is fermented” – the fermented batter will increase by atleast 50% of its original volume with a distinct fermented sour smell. It will be light and foamy and as you spoon the fermented batter and pour it into the idli mould, it will fall like a blo...
Spoonful of the batter into greased idli moulds and arrange them in the steamer. Leave to cook 15 minutes on high flame and keep checking in between. Serve hot with coconut chutney and sambar. Chef Tips: If you do not have time to keep the batter for long time, then after mixing the ...
Cover the pot and steam idles for about 6-8 minutes on medium heat. Insert a toothpick in the center of one idli. If the toothpick comes out clean, remove the stand from the pot. Do not overcook idles, as they will lose their softness and dry out as they cool. ...
In the same pan stir fry bell pepper 2-3 minutes, do not overcook the bell pepper, they taste better when they are still crisp. Add the stir-fry idlies to bell peppers. Pour the sauce and stir gently making sure idlies are coated well. Turn off the heat. Idli Manchurian is ready....
the recipe formallige idli recipeis extremely simple with basic ingredients, yet some tips to make it perfect. firstly, i have used thick poha and soaked it with urad dal as poha makes the idli soft and fluffy. alternatively, you can also use thin poha or puffed rice which does not requi...
How to make turmeric powder at home using fresh turmeric roots Cuisine:Indian Category:How to make Serves:200 gms Prep time:10 Minutes Cook time:20 Minutes Total time:30 Minutes INGREDIENTS Fresh, raw turmeric / Pacha manjal - 1/2 kg ...
Made from fresh coconut, green chilies, roasted chana dal (split chickpeas), and a blend of spices, coconut chutney is a delicious accompaniment to various South Indian dishes such as dosa, idli, vada, and uttapam. This versatile condiment can also be enjoyed with snacks like pakoras, ...
Learn the art of crafting delightful homemade paneer with this step-by-step guide on how to make paneer at home from milk. Whether you’re a novice or an experienced cook, discover the joy of creating your paneer with this comprehensive walkthrough. Section 1: Gathering Ingredients and Tools...
how to make curd | how to make yogurt | dahi recipe | thick curd recipewith detailed photo and video recipe. perhaps one of the most important dairy product across all indian and regional cuisine. it is used in dishes and curries,curd riceand also served as it is. in this recipe post...
This coriander leaves adds so much aroma to the sambar. Serve sambar with idli, dosa or rice. Video Notes You can cook dal ahead of time and store in fridge and use as needed. Instead of using toor dal, you can use moong dal or half toor and half moong dal. Instead of homemade...