When you cook rice in a pot, you can definitely take the rice between your fingers and try to mash it.If it mashes easily then your rice is cooked well, else you need to cook for few more minutes onlow flameto get it cooked perfectly. How long can you keep rice in the fridge? C...
How to cook brown rice in an Instant Pot If you haven’t gotten around to grabbing a rice cooker but were all over the Instant Pot craze, there’s good news (and a pot of perfect brown rice) in store for you. Pressure cookers like the Instant Pot make cooking brown rice more straigh...
Learning the art of paneer-making at home allows you to enjoy fresh and homemade cheese in your favorite recipes. Learn the art of crafting delightful homemade paneer with this step-by-step guide on how to make paneer at home from milk. Whether you’re a novice or an experienced cook, ...
To cook the corned beef along with potatoes, carrots and cabbage, cut the vegetables into chunks or wedges and place them around the meat in the slow cooker before cooking. For additional flavor, you can add water, broth or beer. 4. Slow-Cook on Low Allow the corned beef to cook on t...
4)Add in sambar powder and mix well. Pin 5)Add in toor dal. Pin 6)Add salt, sugar, tamarind, dal and water. Pin 7)Now change the mode to pressure cook in instant pot. Set temp to 15 mins on high pressure. Leave the pressure to release on its own. Pin 8)Open the lid...
now stir in ½ tsp curd into lukewarm milk. use whole red chilli (with its stalk/head) if you want to make a curd without a culture or without using curd / dahi. cover and rest in warm place for 8 hours. you can also use instant pot / yogurt setter to set the curd if you ar...
Cover the pot and steam idles for about 6-8 minutes on medium heat. Insert a toothpick in the center of one idli. If the toothpick comes out clean, remove the stand from the pot. Do not overcook idles, as they will lose their softness and dry out as they cool. ...
5- Then add 3 tablespoons of green peas and stir (I used frozen peas and soaked them in warm water for 10 mins before adding them to the pan). Cook for 2 minutes until the raw smell of peas goes away. 6- Add 3 cups (24 oz) of water. ...
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Lentil (dal):Lentils form the base of sambar. Usually it’s made with toor dal (split pigeon peas lentil) but can also be made by mixing moong and toor dal or masoor (red lentils) and toor dal. You can cook the dal either in a stove top pressure cooker or Instant Pot. ...