This Crisco frosting is quick and easy to make, bright white for cake decorating, and you can easily change its consistency. This is the most important icing recipe you'll ever have. It's so basic; it makes the hassle of cake decorating so much easier. If you wish, use half shortening...
I'm using the Wilton recipe - sometimes all butter, sometimes 1/2 butter, 1/2 Crisco. I do use the bench scraper at a 90 degree angle, but I'm starting with issues because when I use the offset spatula to spread the frosting on the sides of the cake, I can't seem to get enoug...
I think this is definatly my keeper butter cream recipe At first it seemed like it was going to be too soft, but as it set before I used it, it thickened to nice consistency. Here's the recipe I came up with:1/2 cup boiling water1 packet Dream Whip1 1/2 cups Crisco1/4 tsp ...
Chocolate Crisco Frosting Recipe This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. Ingredients: 8 tablespoons cocoa powder 8 tablespoon...
I've honestly never had icing made with Crisco/Shortening so I can't say it's horrible or that it's great either lol.Here's my personal recipe for REAL Butter Buttercream. I haven't the slightest idea where the recipe came from or if it's even a recipe but I've been using it ...