Drain the raisins and discard the soaking water. Add raisins to the batter. Fold pecans into the batter. Pour batter into the prepared baking dish. Bake. Cool completely. ***See the full instructions below. MORE APPLE RECIPES… Apple Bread Pudding ...
I made thesewhite chocolate shortbread biscuits, sandwiched with raspberry icingafter a mishap with a slightly fancier baking experiment. These cookies were the perfect thing to console myself with after my baking fail, they were super easy to whip up and I could eat them straight away with a ...