How to MakeCool Whip Frosting Beat pudding mix, confectioner’s sugar, milk, and vanilla until smooth. Add the Cool Whip. Gently fold the Cool Whip. Refrigerate. Enjoy. ***See the full instructions below. More Cool Whip Recipes Tried This Recipe?
Brown Sugar: I prefer brown sugar in my monkey bread recipe because I like the deeper flavour it produces. I adapted this recipe from one my mother-in-law makes, and hers calls for butterscotch pudding. Butterscotch is basically just caramel made with brown sugar, so instead of using gran...