I'm trying the greens for the first time. I mix a scoop with juice or just with water. It's a good start to the day and tastes great. It makes me feel good that I'm getting the greens I need in my diet. read more about review content I'm trying the greens for the first ...
Functional beverage from fermented beet-root (Beta vulgaris) using a coculture of Lactobacillus acidophilus and Lactobacillus plantarum was investigated. The juice was fermented for 24 and 48 h and the samples were analyzed for their physio-chemical changes, cell viability and preservation efficiency. ...
Product Name:Beet Root Powder;Active Ingredient:Vitamin;Appearance:Powder;Function:Healthy Improve;Natural:100%;Package:454g/pack;Shelf Life:2 Years/ 24 Months;OEM/ODM:Acceptable Customized Label;Storage:Cool Dry Place;Sample:Avaliable;Type:Herbal Extrac
Residues of TT have been found in fruit juices consumed in Spain at µg/kg levels (Plana et al., 2014) and have been detected in farm workers’ hair at 0.42 µg/kg after the application season (Polledri et al., 2021) and in blood plasma in birds (around 1194.16 pg/g, Angel...
For instance, the dry mature fruits have been used to treat cardiovascular diseases since ancient times (Wang et al., 2008), while the fresh fruits were more often used to produce juice and cake rather than being eaten raw due to its sour taste (Li, et al., 2022). In addition, the ...
It is produced exclusively from sugar beet and sugar cane. Although the extraction and purification processes are very simple, HMF is formed as a result of heat. Polovková and Šimko [128] analyzed brown (n = 25) and white sugars (n = 13) from local markets in the Bratislava...
Epidemiolog- ical research on Escherichia coli O157:H7 infections in livestock in slaughterhouses in the Netherlands revealed prevalence of 10.6% (n = 540) in adult cattle, 0.5% (n = 397) in veal calves, 3.8% FIGURE 1 | Bacterial communities from different habitats, i.e.,...
(c) The modified polyacrylamide resin is used as a flocculent in the clarification of beet or cane sugar juice in an amount not exceeding 5 parts per million by weight of the juice. (d) To assure safe use of the additive, the label and labeling of the additive shall bear, in addition...
The stability and viability of probiotic bacteria in fruit juice greatly depend on pH (organic acids), sugars, water activity, percentage of oxygen, the presence of antimicrobial compounds, preservatives, and other chemicals used in growing them. In addition to the above, the fruit juice processing...
Beet root juice protects against doxorubicin toxicity in cardiomyocytes while enhancing apoptosis in breast cancer cells Article 26 August 2016 References Al-Ali KH, El-Beshbishy HA, El-Badry AA, Alkhalaf M (2013) Cytotoxic activity of methanolic extract of Mentha longifolia and Ocimum basilicum...