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a, The absolute abundance of arabinose remaining on SG10-MFABs after in vitro exposure to an excess amount of the indicated purified GHs. Each data point represents an independent sample preparation (n = 6). The bar height represents the mean. The error bars represent the s.d.Pvalues ...
The stability and viability of probiotic bacteria in fruit juice greatly depend on pH (organic acids), sugars, water activity, percentage of oxygen, the presence of antimicrobial compounds, preservatives, and other chemicals used in growing them. In addition to the above, the fruit juice processing...
It is produced exclusively from sugar beet and sugar cane. Although the extraction and purification processes are very simple, HMF is formed as a result of heat. Polovková and Šimko [128] analyzed brown (n = 25) and white sugars (n = 13) from local markets in the Bratislava...
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Li, J.N. Liu, S. Da, et al. In vitro digestion and fermentation combined with microbiomics and metabolomics reveal the mechanism of superfine yak bone powder regulating lipid metabolism by altering human gut microbiota Food Chem., 410 (2023), Article 135441, 10.1016/j.foodchem.2023.135441 View...
Sugar Beet Pectin Supplementation Did Not Alter Profiles of Fecal Microbiota and Exhaled Breath in Healthy Young Adults and Healthy Elderly. Nutrients 2019, 11, 2193. [Google Scholar] [CrossRef] Singh, G.; McBain, A.J.; McLaughlin, J.T.; Stamataki, N.S. Consumption of the Non-Nutritive...
Samples were ground into fine powder using a glass tissue grinder in a 50 mL conical tube. Spectra was obtained using a Bruker D8 Advance instrument (Billerica, MA, USA) fitted with a copper X-ray source and a LYNXEYE XE detector. Scattering was attenuated with an anti-scatter screen and ...