Raices, Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis, Food Chem. 167 (2015) 71.Silva, G.C.; Abner, A.S.; Silva, L.S.N.; Godoy, R.L.O.; Nogueira, L.C.; Quiterio, S.L.; Raices, R.S.L.
MS)Volatile organic compounds (VOCs)In this study, a simple and solvent-free method using headspace solid-phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS) was developed for determination of the volatile compounds from fresh flowers and nectar of male sterile and ...