Upma is a traditional Indian breakfast made with sooji (also called rava in the south). It’s more common in South India but now I see it just as much everywhere in India. The most common type of upma is made with rava (also known as sooji), but there are other varieties of upma...
Upma or Rava Upma is popular and traditional South Indian breakfast dish made with rava and veggies. This savory porridge is very tasty and filling.
puttu mix or puttu maavu. Puttu Flour is made with red rice or white rice depending on the brand you get. Puttu podi will have slightly coarse texture to it but you can use any variety of rice flour to make puttu. Depending on the brand and variety...
Homemade Dahi Wada RecipeBy Mahak Arora | Updated: 26/02/2020 Share Dahi vada for toddlers might sound like a complicated dish but it is pretty simple to make. It just needs to be thought of a little ahead of time. A delicious side dish for even adults, Dahi vada would find its way...
I made a simpler version with just potatoes and then I fried them – the first 4-5 turned out beautifully, but then the rest just fell apart. I know above it said if the oil is not hot enough they will break apart, but I did not change the setting of the heat. I also did not...
How to Cook Quinoa by pressure cooking & stove top is explained in this post with video. Quinoa is a healthy grain – rich in fibre and cooked like rice. Wide varieties of food from Upma to Biryani can be made using Quinoa. How to Cook Quinoa with step by step pictures. I have given...
dryfruits, Urad dal and Whole wheat flour make this ladoo very nutritious. I have also added gond (gaund/ dink) in this ladoo. Many people add gond in laddos made for winters. Gond or dink is also added in methi ladoo. Gond is consumed in winters as it generates heat in the body....
Rice Upma Chocolate Chip Pancakes for breakfast Masala Cheese Omelette Homemade Condensed Milk 10 minute Biryani Masala Powder Queen of Puddings Galouti Kebab Chicken Frankie Prawn Biryani Kaju Katli Keema Curry 3 cups rolled oats 1⁄2 cup melon seed ...
Learn how to keep cilantro (coriander leaves) fresh for more than two weeks in the refrigerator. It is really helpful if the veggies are cleaned ahead of time and ready to use in cooking whenever needed.
So I always try to make king size breakfast for him. Be itbread upma,gujarati bhakri,vegetable parathaor these delicious jeera paratha. Jeera parathas make a great breakfast dish or even you can serve them in dinner. These cumin flavored Indian flat-bread tastes so well that you can even ...