This is because upma and poha both are the easiest & quickest instant breakfasts that can be made under 20 minutes. Thus, they make a perfect breakfast for rushy weekday mornings. During the times when I want to add some veggies to my breakfast, I make Upma too. Because it tastes great...
Upma tastes best when freshly made and so I highly recommend making it and eating it fresh. However, there are few things which you can do to make it easier for you to make upma when you want it and the most important thing is to roast your sooji beforehand and keep it ready. Having...
puttu mix or puttu maavu. Puttu Flour is made with red rice or white rice depending on the brand you get. Puttu podi will have slightly coarse texture to it but you can use any variety of rice flour to make puttu. Depending on the brand and variety...
This recipe is quick to make and taste superb. Children and elders both enjoy this curry. As this is a dry soya matar sabji it is perfect for lunch box / tiffin box for office or school goers Sometime when I feel lazy to cook then this sabzi is the best option. Because it cooks ...
So I always try to make king size breakfast for him. Be itbread upma,gujarati bhakri,vegetable parathaor these delicious jeera paratha. Jeera parathas make a great breakfast dish or even you can serve them in dinner. These cumin flavored Indian flat-bread tastes so well that you can even ...
How to Cook Quinoa by pressure cooking & stove top is explained in this post with video. Quinoa is a healthy grain – rich in fibre and cooked like rice. Wide varieties of food from Upma to Biryani can be made using Quinoa. How to Cook Quinoa with step by step pictures. I have given...
Here are the key ingredients required to make a sambar.Lentil (dal): Lentils form the base of sambar. Usually it’s made with toor dal (split pigeon peas lentil) but can also be made by mixing moong and toor dal or masoor (red lentils) and toor dal....
Kuthiraivali UpmaVen PongalYellow PongalRava Pongal Ingredients for Varugu Arisi Pongal Kodo millet / Varagu 1 cup Moong dal ½ cup Water 4 cup Milk 1 cup Salt Ghee 2 tbsp Ginger 1 tsp Cashews 10 Cumin seeds 1 tsp Black Pepper 1 tsp Green chilli 2 Curry leaves How to Make Varagu ...
Khara bath recipe, an authentic, Karnataka style rava masala upma preparation with vegetables, semolina & ghee like mtr restaurant, popular in Bangalore.
Learn how to make Dahi wada for toddlers. Try this quick & easy, step by step recipe for Dahi wada at FirstCry Parenting.