Cast-iron skillet– if you have to reheat one or two gyro bread you can use acast-iron skillet. Preheat the skillet to medium-hot. Put them in the skillet, warm them for a 1-minute turn, and reheat the other side. Repeat for the remaining bread Oven– you can warm them in the o...
Tzatziki Sauce is the traditional Greek Yogurt, Cucumber, and Dill sauce that’s often served with Greek food, and if you’ve eaten Gyros it is the white sauce that some people call Gyro Sauce! I’m giving you some of my favorite ideas for dishes to serve with Tzatziki in this post, ...
Knead a ball and use atortilla pressor rolling pin and turn it into a tortilla shape. Warm a skillet and bake the tortillas for about a minute per side. Keep warm in a clean kitchen towel or tortilla warmer. Use Your Tortillas Tortillas are a very versatile basic ingredient and you can ...
Pita pockets can be filled with all sorts of wonderful things. They are especially well suited for holding soft fillings that tend to squish out the sides of sliced bread sandwiches, such as tuna salad, or egg salad made my favorite way with still barely warm farm eggs and lots of Hellman...
To serve, arrange everything on a dish and let everyone create their wraps! The wraps should include chicken, lettuce, tomato slices, onion, yoghurt sauce, and warm flatbreads (homemade or store-bought). If the chicken is on the larger side, I occasionally slice it. But if it's small...
Warm the pita bread. Take 4 pieces of soft pita and lay them on a rimmed baking sheet. Turn your broiler on to low and place the sheet a few inches under the broiler. Heat the pita for about 45 seconds and then flip them over. Broil the pita for about 45 seconds on the other sid...