Gyros, originating from Greece, are a popular street food known for their succulent marinated meat, fresh vegetables, and flavorful sauces wrapped in warm pita bread. MY LATEST VIDEOS The gyro’s reputation as a handheld delight has now evolved into the gyro bowl, where all the delectable compo...
Cast-iron skillet– if you have to reheat one or two gyro bread you can use acast-iron skillet. Preheat the skillet to medium-hot. Put them in the skillet, warm them for a 1-minute turn, and reheat the other side. Repeat for the remaining bread Oven– you can warm them in the o...
While pita bread is most commonly used in this sandwich, you could substitute naan bread. You want something that can be “folded” or is pliable. It should be soft, yet durable too. In a pinch, tortillas could be used in place of pita bread. Is Chicken Gyro Gluten Free? This chicken...
How to Make Tzatziki Tzatziki is a popular Greek recipe with cucumbers, dill, and yogurt. It is a great party appetizer and it is best served as a dip, along with warm pita bread or crackers. A few days ago, I posted on the blog, myRicotta Cheese Ball with Spices and Herbsrecipe I...
Pita pockets can be filled with all sorts of wonderful things. They are especially well suited for holding soft fillings that tend to squish out the sides of sliced bread sandwiches, such as tuna salad, or egg salad made my favorite way with still barely warm farm eggs and lots of Hellman...
Let the dough rest in the fridge for 30 minutes wrapped in thin foil. Cut the dough into golf-ball-size pieces. Knead a ball and use atortilla pressor rolling pin and turn it into a tortilla shape. Warm a skillet and bake the tortillas for about a minute per side. ...
Warm the pita bread. Take 4 pieces of soft pita and lay them on a rimmed baking sheet. Turn your broiler on to low and place the sheet a few inches under the broiler. Heat the pita for about 45 seconds and then flip them over. Broil the pita for about 45 seconds on the other sid...