Usually, gyro bread or pita bread is a yeast-leavened flatbread common in the Mediterranean and the Middle East. In Greece, it is common to make a pocketless Greek flatbread. Normally this pocketless bread also contains yeast but why use yeast when you can easily make them without it? If...
but also the fact that he only let the dough "rest" for 20 minutes and did not bake his pitas on a baking stone. That meant freshly baked pita bread in under an hour, as opposed to the two or three hours other recipes required. ...
Gyro meat is delicious. The traditional Greek meat is often made with pork in Greece, but here in America is made out of a lamb-beef mixture. Either way, the seasoned meat, coupled with traditional tzatziki sauce and pita wrap, is delicious, but hard to find in small towns across the c...
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that's served with Greek Food!
How to Make Cacik: Cacik is primarily yogurt. It can be used as a dressing, a dip or even eaten on it's own. Cacik is similar to Tzatziki - I guess you could say it's the Turkish version of Greek Tzatziki.
One of the easiest things to bake are differenttypes of bread. You could also try to make homemade tortillas. They are also very easy to make.Do tortillas go bad? Absolutely.Can you freeze tortillasthat are leftover. Certainly. Add some chili and you’ll be fine. The bestbeans for chil...
Gyros — lamb or beef sandwiches on pita with tomatoes, onions and tzatziki sauce — get their name from how they're cooked: On a slowly spinning spit. In Greek, gyro means rotating or circle, as in GYROscope. But the sandwich isn't pronounced the same way. It's not "JYE...
While Greek gyros aren't typically made with pocket pita, you can use it if you don't have flatbread-style pita. 2 Spread the meat on the pita. Place about 1/4 pound (113 g) of the sliced gyro meat onto each warmed pita. Put the meat in the center of the bread so it's easier...