This type of paste is similar to rempah, and is also made using red chilli, garlic, ginger, shallots, shrimp paste and lemongrass. The only difference is that laksa also uses dried shrimp, tamarind paste, cashew nuts and galangal. Spices incorporated include turmeric, cumin, coriander and papr...
People also make the pulp into a lemonade-like beverage -- similar to tamarind, another popular drink in the tropics. Artisans will often dry out the seeds and use them to make necklaces and other craft items. Monkeypod seeds also make a good livestock feed. This has the added bonus ...
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To say you can use mace in almost any recipe would be an understatement. It is incredibly versatile, appearing in everything from desserts to sauces to fancy cocktails. The key is to add mace toward the end of the cooking process, as it tends to be sensitive to heat and quickly loses i...
Tamarind - add some tamarind paste or extract to balance the taste. Seasoning - sambar has salt and a pinch of jaggery to balance the taste. Tempering - Tempering spices like mustard, cumin seeds, dry red chillies, asafoetida and curry leaves in hot oil or ghee. This gives the final tou...
In this easy pad Thai recipe, all you need are just a few special ingredients to make this subtly sweet, tangy, nutty, and salty Thai dish, right at home.
For sourness tamarind pulp, lemon juice or mango powder can be added in this stir fry. Addition of potatoes is optional , you can either add both karela and potato or use only karela. Try to choose tender small karela’s which have tender seeds but if seeds are hard and ripe then ...
100 g (31⁄2 oz/scant 1⁄2 cup) tamarind paste caster sugar, to taste sea salt, to taste Method: 1. Begin by making the masala. Toast the fenugreek, coriander, cumin and fennel seeds with the fresh coconut in a dry frying pan (skillet). Keep the spices moving constantly over ...
This fruit is commonly used to add a sour note to the local dishes. Soak a piece of Asam keping in hot water, then use only the extraction and discard the fruit. You can use tamarind juice as a substitute, or omit it from the recipe. Palm sugar is a sugar derived from the palm ...
These samosas stay good on the counter at room temperature for up to a day or in the refrigerator in an airtight container for up to 3 days. My favorite way to serve samosas is definitely with ketchup, but you can always serve these withcoriander chutneyortamarind chutney, or turn them in...