Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Nahrung. 1991;35(1):47-51. doi:10.1002/food.199103501121865890 Shayegh S, Rasooli I, Taghizadeh M, Astaneh SD. Phytotherapeutic inhibition of supragingival dental plaque. Nat Prod Res. 2008;22(5):...
Oils were extracted from dried and crushed velvet-tamarind, physic-nut and nicker-nut seeds by soxhlet. The yields of oils on weight of nut were 17.21卤2.09, 47.40卤0.02 and 34.00卤0.83%, respectively, and the oils had black, very light yellow and light brown colours. Velvet-tamarind oil ...
· Ridge gourd can be stuffed with zesty filling made from spices like sesame seeds, coriander seeds, cumin seeds and red chillies that are roasted and ground to a fine paste along with ginger, garlic, onions and tamarind, has a mingling of flavors :- sweet-spicy-tangy. A delicious stuffed...
In addition to seeds for your survival crops, there’sanother type of seedyou need for self-reliance: I’m talking aboutseeds for powerful healing plantsthat are perfect for making your own natural herbal remedies at home! Check out this amazinglist of the top 10 medicinal plants that you c...
The fruit pulp is used to make a beverage similar to tamarind (made from tamarind pulp) in Latin America. 5. Medicinal There are numerous folk remedies prepared from various parts of rain tree. The boiled bark is applied as a poultice to cure constipation. In the Philippines, a decoction ...
and animals and provide edible oils, fibres, and raw material for plastics. Many are grown for their edible seeds, which are high inproteinand contain many of the essentialamino acids. For important members of the legume family,seebean;chickpea;cowpea;lentil;pea;peanut;soybean; andtamarind. ...
and animals and provide edible oils, fibres, and raw material for plastics. Many are grown for their edible seeds, which are high inproteinand contain many of the essentialamino acids. For important members of the legume family,seebean;chickpea;cowpea;lentil;pea;peanut;soybean; andtamarind. ...
Broad bean, species of legume (family Fabaceae) widely cultivated for its edible seeds. The broad bean is the principal bean of Europe, though it is generally less well known in the United States. It is also planted as a cover crop and green manure and f
Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World tropics. The seeds are a nutritionally dense food, rich in protein
Spices and herbsare a predominant feature of Indian cooking.Ginger,turmeric,tamarind,black pepper,cardamom, andsesameseed are indigenous to India.Cumin,fenugreek,saffron, andcoriander, as well asasafoetida(hing)—which is widely used as a substitute for garlic by Hindus and Jains—arrived from West...