When it comes to using a shrub in cocktails, its flavors typically shine best in juleps and drinks over ice, since shrubs benefit from a hefty dose of dilution. They’re also best in cocktails that don’t already contain a highly acidic element such as lime or lemon juice, but every rul...
It’s very likely that you’ve seen me use the French Press here on Liquid Culture, and I’m very obsessed with this new concept. I love using the french press for those nights that you want to get fancy with cocktails, but you don’t really want to leave the house, OR you want ...
They're fruity, tart and great for cocktails — but they're notjustfor cocktails. Shrubs, vinegar-based syrups infused with herbs, fruits and spices, are the perfect addition to any summer drink, whether you're looking to punch up yourfavorite lemonade recipeor create the perfectback-porch c...
Mojito is the most well-known rum cocktail with five main ingredients: white rum, lime juice, and soda water. Alternatively, you can use sparkling ice water, sugar, and mint. It comes in citrus and herbaceous mint flavors, enriching its taste and making it a well-known refreshing drink in...
You may or may not have already seen egg whites used in cocktails, but you can find the odd recipe that shakes up a cocktail with yolk or the whole thing! I was asked one time why bartenders love to use egg whites in their sour, and I like to compare it ...
How to Make Classic Cocktails Without Looking Up a Recipe For his cheekily named Ho-Ho-Jito, the woody aromatics of the holiday table—sage and rosemary—add savory flavor to the sweet, fresh drink. Ngo is careful to use them in a way that won't erase the original cocktail's DNA, thou...
1. Select the plants that you wish to use Any plant you like the smell/taste of is fair game. Obviously you should ensure that it isn’tstronglytoxic first. I emphasisestrongly,as many of the plants I note below have compounds in them that can be troublesome. As ever, dosage is every...
Our expert delves into how to prepare, cook and use quince in your kitchen that isn't just served alongside a cheeseboard.
Propagating lilacs from cuttings is a rewarding way to grow more of these beautiful shrubs. Here’s a guide on how to do it: Taking the Cuttings: Use sharp, clean pruning shears and cut a 6-inch section of new growth from the lilac plant. Make sure to take the cuttings below a leaf...
Use in containers or garden beds and borders. Photo by: Proven Winners ‘Hidcote’ L. angustifolia This compact cultivar grows 12 to 18 inches tall and features slender flower spikes with tightly bunched dark purple-blue flowers and aromatic silvery foliage. Because of its low profile, you can...