How to Use Your Pickle Juice, Your Bean Liquid, Your Whey, Your Brine, and More Forget about shedding tears over liquid down the drain—turn your leftover brines, oils, and—yes—aquafabas into something useful. Joe Sevier How to Turn an Almost-Empty Peanut Butter Jar Into Dinner Grab so...
receptive nerve endings the clitoris does, whatever the tongue is doing to the vaginal entrance or canal may not be all it's cracked up to be," says Sadie Allison, PhD, founder of sex toy boutique TickleKitty.com and author of Tickle His Pickle – Your Hands-on Guide to Penis Pleasing...
Typically made of pickled cucumbers and dill to season, dill pickles are so easy to eat that you could munch on them plain. In fact, some even take to the taste of pickle juice from dill pickles, sipping on every little bit of it. Others add the juice to their cooking. Make these ju...
The pickle universe is a vast, vinegary galaxy. They’re spicy, they’re sweet, they come in all shades of neon color and levels of satisfying crunch. Even a shot of dill pickle juice is a time-honored chaser—the pickleback. Whether you’re practiced i
Along with the flavor punch they pack, pickled foods come with a host of health benefits, too. The vinegar in the brine can help stop blood sugar spikes. Pickle juice is full of probiotics and electrolytes, and pickling keeps foods good on the shelf for a long time. ...
Cooking with ACV not only boosts flavor but also retains its health benefits through various cooking methods. You can also use it to pickle vegetables or make a tangy coleslaw dressing. 6. Apple Cider Vinegar Capsules If you find the taste of ACV unappealing, consider taking apple cider vinegar...
If you’re not a fan of vinegar, you can use pickle juice as well. You can store the deviled eggs for up to two days in a sealed storage container. This means you can make them the day before a party, potluck or gathering. If you’re in need of a platter to display your ...
Turn leftover pickle juice, olive brine, bean liquid, whey, and more into something delicious with these tips from a low-waste chef.
I put the slices in water that had a little lemon juice and salt though until I was ready to drain them and lay the out on the nine trays. I dehydrated them until they could be made into powder. My husband likes sprinkling the radish powder on salads or in some of his sandwiches. ...
Use cider vinegar or pickle juice if you prefer. Hard-boiled eggs—Eggs add to the creamy factor in potato salad while adding a slightly different texture. My grandma’s original recipe calls for just three eggs, but since I’m a super fan of eggs in potato salad, I’ve added two ...