Turn leftover pickle juice, olive brine, bean liquid, whey, and more into something delicious with these tips from a low-waste chef.
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I finished it but now i put raw garlin in the pickle juice! Will this be ok? Nava says March 24, 2014 at 10:27 pm That should be fin, BJ - I almost always re-use pickle juice for at least one more batch of something or another. nikolas says April 07, 2014 at 4:36 am ...
The first step is to cook the chorizo in a medium or large sized skillet. How much chorizo you cook depends on how much cheese you plan to use. I prefer to have more cheese than chorizo for the dip. So if you’re cooking eight ounces of chorizo, then use at least 10 ounces of th...
Check for spoilage on foods you intend to pickle. Use tried-and-true recipes from solid sources, and follow the directions exactly. Make sure you use the correct amount of vinegar and water in your pickling process, and check your finished product for any problems before eating....
2. Snappy Salad : Place 8 eggs in a pot of cold water. Bring to boil; simmer for 10 minutes. Peel under cold running water; chop. Add 2 Tbsp mayo, 1 tsp Dijon mustard, and 1 tsp lemon juice. Season to taste. Serve atop lettuce. ...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
but having one is extremely helpful for adventurous and experimental pickle makers, as it gives you the information you need to make sure your pickles are in the safe zone. The rest of us can rely on trusted recipes and a few key principles and ingredients to make pickles safely at home....
I use Himalayan Pink Salt in all my recipes. You do not need to sterilize your jar; just wash it with dish soap and rinse thoroughly. Special Fermentation Tools If you don’t have the equipment you need in your kitchen, the following jars, weights, and lids are my top recommendations. ...
Tartar Sauce1/2 cup6 tbsp mayonnaise, 2 tbsp pickle relish White Sauce1 cup10 /4 oz canned cream-style soup (undiluted) Wine (for cooking) Apple juice or cider Wine (for marinade)1/2 cup1/4 cup vinegar, 1/4 cup water, 1 tbsp sugar ...