We in South Africa call it Piccalilli. It was such a favorite of mine growing up that I asked my Mom for a bottle of Piccalilli for my birthday….I am now 71 years old and it is still a favorite of mine. In August 2021 I found a recipe How to Make Mustard Pickles – Great – ...
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When you open a jar, you’ll have to break the seal on the lid. Depending on how tightly it sealed, you might have to pry pretty hard. But no matter how easily it may have opened, you don’t re-use the lids. You can keep the jars and the rings and use them over and over, ...
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