We in South Africa call it Piccalilli. It was such a favorite of mine growing up that I asked my Mom for a bottle of Piccalilli for my birthday….I am now 71 years old and it is still a favorite of mine. In August 2021 I found a recipe How to Make Mustard Pickles – Great – ...
Three pops later, I’ve got three jars of pickles ready to … I was going to say “ready to eat” but they’re not. I’m going to leave these for at least two weeks before trying them. And that’s it. A note on re-using parts When you open a jar, you’ll have to break t...