These leaves don't come from the limes that you see in U.S. supermarkets. Rather, they're part of the makrut lime plant, a citrus tree with bumpy, fruit that's native to Thailand. Their juice is so sour that it isn't often used for cooking, but the leaves are considered essential...
how to use caviar limes? i personally think that they are best used as they are, fresh, as a topping, a garnish or a final flavour enhancer. i’ve seen a few recipes out there for cakes and such, but i reckon you are doing the finger lime a big disservice by cooking it. its ...
You can use frozen lemons in cooking, baking, or as a garnish. Lemon slices can also be used to make lemon water! Bonus: they'll act like lemon ice cubes to keep your water cold. You can also freeze lemon juice. Juice the lemons, strain the pulp and seeds and pour the juice into...
In this easy pad Thai recipe, all you need are just a few special ingredients to make this subtly sweet, tangy, nutty, and salty Thai dish, right at home.
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Vermicomposting is the practice of using worms to turn your organic waste into nutrient-rich fertilizer. Why use worms? Well, for one, because they're cool. Not only are they slimy and neat-looking, these amazing little organisms can eat up to half their body weight in food every day. ...
Prepare rice in a steamer or pan with 3 cups of water. While rice is cooking, cut the garlic, carrots, onions, shimeji mushrooms as small as possible. 2: Make tomato fried rice. It’s going to be the inside of Ohmu. When the rice is cooked, pre-heat a frying pan to medium, then...
You can use anything that has a little bit of acid (not the drug…we’re not that kind of blog…) in it–your favorite salad dressing, lemon, lime, orange juice, etc. One of my favorites is just juice from a few limes, a splash of red wine vinegar, and a few cloves of garlic...
Its sorta mixed with a bit of left over curd from the preparation process – probably to increase shelf life (to get am image of what I’m saying google neilsen cottage cheese haha). I was wondering if I can drain it out and use it or use it directly in cooking paneer bhurji? Or ...
If you’re into cooking from scratch or using lemon zest in a variety of foods, it’s important to know how to preserve lemon zest. There are multiple ways fresh lemon zest can be stored. Refrigerator: If you plan to use the zest within a week’s time, just place it in a zipped ...