A standard medium-size single fresh lime yields about 2 tablespoons of juice and 2 teaspoons of zest. There is an average of 6 limes per pound. Here are some tricks to ensure you get the most for your money! Choosing the Type of Lime to Use Most recipes call for regular Limes, also ...
Ways to Use Limes Lemons ripen on the tree Lemons are too tart to eat on their own, but they are probably used more than any other fruit. Lemons are the defining flavor in many desserts, and they add zest to just about all savory dishes. Lemons grow where other citrus trees won’t....
To make a citrus extract, begin by washing your fruits such as lemons, oranges, limes and grapefruits. Zest the fruits using a vegetable peeler or zester, avoiding the white bitter pith. Place the zest strips into a jar, then cover with high-proof alcohol such as vodka or rum. Seal th...
But before makingyour favorite marmalade, or whipping up abatch of lemon bars, you should know how to store these lip-puckering ingredients, to keep them at their best and brightest. Keep reading to learn all you need to know to choose, store, and use these bright flavor bombs of awesomen...
How to Muddle Fruit Muddling fruit is a popular technique used in mixology to extract the flavors and aromas from fresh fruits.Citrus fruitslike lemons, limes, and oranges are the most commonly muddled fruits, but you can also experiment with fruits like berries and melons. While muddling fruit...
Ways to Use Limes Ripe grapefruit Grapefruits take six months to a year to ripen in hot, humid climates; in relatively cooler regions, grapefruits can take 14 months and even as long as 18 months to ripen. It is not uncommon for a grapefruit tree to have two crops ripening on the ...
The scoop on collagen powder: why it's good for you, how to choose a collagen powder and how to use it for it's health benefits!
Grapefruits, lemons, and limes can also be sliced and dried following the same process. Love learning about green living hacks and medicinal plants? Follow HealthyGreenSavvyon Pinterestorlike HealthyGreenSavvy on Facebookto keep up with the new ones I share every day!
Lemon and Limes are beautiful ingredients given to us by nature. Besides salt, there is hardly an ingredient we use in the kitchen more than lemon juice. We can get much more from lemons and limes if we squeeze the juice. However, selecting the right citrus fruit andchoosing the best ways...
Any kind of citrus works: use lemons, oranges, or limes to start garnishing. Candied Citrus Peel Tiny strips of candied citrus peel are the perfect topping for everything from espresso to cakes. To candy citrus peel garnishes : Wash fruit; dry thoroughly. Cut strips of peel from ...