If yourrecipe uses knives, the stove, or other kitchen appliances, you must have an adult help. Somethings that your mom or dad uses in the kitchen may seem easy to operate, but once you usethem, you might be surprised by how difficult they actually are. By having your assistantaround,...
36. B be careful with knives 意为“小心刀具”,take care 是固定搭配,意为“小心”。 37. C 此处表示刀尖会割伤人,tip of... 意为“……的尖端”。 38. D rule 意为“规则”,此处指不要用水灭火这条规则。 39. C keep 意为“保持”,keep careful 意为“保持小心”。 40. C 此处表示因为刀尖...
Below, I’ll tell you the basics of kitchen knife safety and the most common ways people cut themselves while using a knife. I’ll also share tips to chop and slice safely, and what to do in case an accident does happen in the kitchen. The most common kitchen accidents with knives (a...
A chef's knife is only useful if you use it correctly. Here are a serious home cook's tips and tricks.
Offers an evaluation of kitchen knives. The basic four knives including chef's, slicing, utility and paring; Design and workmanship; Blade material; Forming the blade; Handles; Taper, flat and hollow grind; Fine-edged, serrated and scallo...
Like anything, there is always a better way to do something. Putting a wicked sharp edge on your kitchen knives improve the performance of each knife and make the process of prepping food and ingredients much safer.The next method of sharpening a kitchen knife requires the use of a more ...
2 Ways to Cut Onions for No More Tears Are You Chopping Onions Properly? How to Cut a Mango: A Step-By-Step Guide How to Care For Your Knives So They Last Long and Stay Sharp 13 Clever Ways To Peel Food 7 Genius Potato Masher Hacks That Make This Kitchen Tool a Must-Have...
课外拓展:How to prepare and cook food safely Studies show that the kitchen contains the most germs in the home. One found that the kitchen sink contains 100,000 times more germs than the bathroom. Germs such as E. coli, campylobacter and salmonella enter the kitchen on our hands, raw ...
How often should you sharpen kitchen knives? Somerall says that depends on your knives, how often you use them, and how hard you are on them. He suggests inspecting your blades' edges under a light. “If you work with your knives often, it becomes easier to notice when a knife becomes...
Knives | Episode 1 How to Use a Chef’s Knife About Credits There’s no need to be intimidated by a large kitchen knife if you know how to properly handle it. See how effective a chef’s knife can be with our simple guide to using one safely. ...