How to use Milk Kefir? So whaddya do with this runny yogurt stuff? Good question. You’ll need to replenish your kefir every 24 hours (more on feeding kefir grains below). Each time you do this, you’ll be left with the finished kefir (usually about 4 cups), which can be stored in...
Coconut milk kefir is very similar to dairy kefir. It has all the same benefits, but it’s safe for those with lactose intolerance. You can make it completely dairy-free when you use a water kefir as a starter culture, which is perfect for those with dairy allergies or who follow a ve...
1l milk 200ml of double cream, or just use more milk for a thinner version 120g of kefir grains 1 Combine the milk and cream and pour into a sterilised jar. Add the kefir grains and stir 2 Cover the top with muslin cloth and tie tightly with string or elastic 3 Leave to ferment ...
the trickier it is to pronounce. Sometimes it’s because the food itself is international and its name has origins in a language you’re unfamiliar with. Sometimes it’s a strange spelling that you’re not quite sure what to do with. And sometimes it’s just a commonly mispronounced...
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Your milk is now ready to use! Ideally, your lye and milk mixture should be around 70° F. Much hotter than this, and your milk may begin to scorch. Add the milk to your hot oils and butters like normal, and proceed with your recipe as usual. Soap made with milk should n...
If you have access to organic, grass-fed goat milk, that’s the best milk to use in this soap recipe. Happy goats create healthy and wholesome milk! It’s filled with all of the nutrients and fats that will make great soap and can make all the difference to your recipe. One place ...
If you've been wondering how to make oat milk, then get ready to learn all the tips and tricks with this helpful guide to homemade oat milk.
Water kefir is made using kefir “grains,” which are small bacteria and yeast clusters with a grain-like appearance. The same kefir grains are used to ferment milk kefir, which can also be bought in grocery stores. Milk kefir has a consistency similar to buttermilk. ...
1/2 cup of organic milk, greek yogurt, or kefir 2 teaspoons of organic apple cider vinegar 1 cup of dark green leafy vegetables (your choice) Recommended: Apple Cider Vinegar – Organic, Raw, Unfiltered 3. Dandelion Leaves & Tea Dandelion leavescontain an antioxidant called flavonoids. Flavonoi...