I have never made kefir using plant based milks, only dairy milk products. I always use whole cow’s milk. I know you can also use goat milk and sheep milk, but I have never tried it. kefir grains You will need to get some kefir grains to start making homemade kefir. ...
Soy and rice milks aren’t considered dairy, but soy can sometimes upset babies anyway (the protein is very similar to casein). Kefir is generally made with mammal milk, and is more expensive when made with soy (and isn’t really doable with rice milk at all), so if you are avoiding...
Homemade Hemp Milk Servings 3cups Prep Time 10 minutes I use aVitamixto make this dairy-free, nut-free milk, which makes it ultra smooth and creamy. When I began making this I would strain it using anut milk bag, though others who commented on myFacebook pagesaid they just like to ...
Instead of adding water to the oats, I just use the kefir and make sure to stir a LOT to coat the oats well with the kefir. Without the excess water, you will have more of a cereal granola consistency. I also have been using my Excalibur dehydrator with the nonstick sheets to ‘bake...
Store-Bought Almond Milk I really want to say that commercially made almond milk is the best of the non-dairy milk alternatives available. My friends drink it, my dad drinks it, and I was buying it regularly until the end of last year when I started usingkefirin mysmoothiesinstead!
nutrition facts on a 6 oz. yogurt cup, it contained about 45 grams of sugar. One teaspoon of sugar has 4 grams, and an 8 oz cup of milk has 12. I don’t think I could add enough fruit to make 45, so I guarantee you can cut your sugar intake…significantly…by using plain ...
Once I tested the recipe and found we liked the results, I made another batch, only this time I tripled the amounts since it does take 3 weeks to “brew” in the refrigerator…it’s not something you can whip up and use in a jiffy. I’ve been using this homemade Worcestershire Sau...
Kefir ice creamwith achocolate magic shell topping. Storage For best keeping, store leftover cones and bowls in an airtight container. Plastic bags with a zipper-type seal work well. The most important thing is to keep them away from excess moisture or they will get soggy and lose the cris...
Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains 🙂 As a side note, we’ve been making fudge pops 1-2x per week since you posted the recipe 🙂 Reply Emily Woodall August 26, 2012 at 8:37 PM...
When I started switching over to a real, whole foods diet without so much refined junk, I needed to come up with a homemade lemonade recipe that uses whole food ingredients but still tastes amazing. This Homemade Lemonade recipe sweetened with honey accomplishes exactly that!