prop the door open a bit with a wooden spatula or spoon. Keep a sharp eye out on your cherries so that you don’t burn them – which will be easy to do in an oven. We’re wanting to dry them, NOT cook them. So don’t even think of turning the temp up a little to ...
One of the best ways to preserve the bounty of summer fruit is by flash freezing. This technique freezes the berries individually instead of bricks of rock hard fruit that are hard to identify, much less use, come January. Having sweet, frozen berries to use throughout the year insmoothies...
sweet tea, andEnergy Drinkshave a lot of sugar and are generally not good for you. However, it can be difficult to let go, especially if you are attending parties or in the summer when you want something to calm the heat.
Frozen bananas can be used for more thansmoothies. One of my very favorite ways to use frozen bananas is in thisVegan, Gluten-Free, Sugar-Free Cherry Milkshake. What’s your favorite, homemade smoothie flavor? How to Freeze Bananas for Smoothies Adding bananas to a smoothie makes a good sm...
You can use fresh cherries or even frozen, but know that frozen will make more liquid.What to Do With Brandied Cherries?We love them on ice cream, desserts and of course, cocktails! Here are some great cocktails to put these brandied cherries on!
it with salt, pepper, and herbs. It will thicken before your eyes. Take some chicken and add it to the mixture. Next add frozen peas and small potatoes. You can use frozen pastry for the base. Use a crock to cut out the base. Fill the crock with the mix and add the pastry ......
Bold sage has a sweet, bitter, sour, pine-like flavor with notes of eucalyptus and lemon. This herb is more pleasant when cooked (versus raw). Therefore, you should always add sage to the dish near the end of the cooking process, giving it a chance to cook. Never use raw sage to ...
Avoid planting peaches and nectarines near where wild chokecherries are growing; wild chokecherries can harbor viral diseases. Peach and nectarine trees live 10 to 15 years; set out new trees every 4 to 5 years for uninterrupted harvest. ...
Making homemade ice cream is easier than you think! Give everybody something to scream over with these yummy ice cream flavors you can make at home.
4) Tart Cherries (e.g., Montmorency pie cherries)–pitted, whole in a mesh bag–10-12 lb in a 5 gal batch I’ve also used pureed blackberry and peach–works well and has more flavor than most fresh or frozen fruit per volume, but isn’t as pleasant (it’s a bit more of a ‘...