This isn’t going to make your cherries dry poorly. However, they will stick a little less having the skin side down. And cherries stick. Boy, can they stick. However, having them on their round sides helps make sticking a little less of an issue. 5. Dehydrate on 135°F/57°C for ...
One of the best ways to preserve the bounty of summer fruit is by flash freezing. This technique freezes the berries individually instead of bricks of rock hard fruit that are hard to identify, much less use, come January. Having sweet, frozen berries to use throughout the year insmoothies...
Frozen bananas can be used for more thansmoothies. One of my very favorite ways to use frozen bananas is in thisVegan, Gluten-Free, Sugar-Free Cherry Milkshake. What’s your favorite, homemade smoothie flavor? How to Freeze Bananas for Smoothies Adding bananas to a smoothie makes a good sm...
Parfaits:Vegan yogurt parfaits are an ideal place to use frozen fruit. Simply layer your favourite vegan yogurt into a cup or small jar, add ⅓ of frozen berries, and leave in the fridge until the berries thaw. Serve with ½ cup of granola. This makes a perfect snack or breakfast o...
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Any sipper can customize his or her drink to their liking thanks to frosé’s simplicity. We have a few garnish tips to help make your frozen treat uniquely yours. Your can combine your favorite flavors with rosé if you use the right garnishes. Fresh cherries and raspberries, for example,...
You can use fresh cherries or even frozen, but know that frozen will make more liquid.What to Do With Brandied Cherries?We love them on ice cream, desserts and of course, cocktails! Here are some great cocktails to put these brandied cherries on!
I’ve read rave results from this method. I admit, it is tempting. But I generally like to blanch first and with the husk on method that would not work. You might want to give it a try. How Do You Use Home Frozen Corn? Just like regular, store-bought frozen corn! 🙂 Heat it ...
First of all, you can absolutely use dry herbs instead of fresh, and vice versa. But, it’s important to keep in mind that a dried herb is stronger and more concentrated in flavor than a fresh herb, so you’ll need to use less.A general kitchen rule of thumb: use one-third as mu...
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