When you need to use your frozen spinach, you can throw it right in the blender to cool smoothies. If you’re using it in a cooked recipe, the best option is to thaw it overnight in the fridge and use it the next morning. Alternatively, you can thaw it quickly in the microwave by...
To use your frozen spinach, thaw it in the refrigerator first. Although you removed excess moisture before freezing the spinach, you will want to repeat that process after thawing the spinach. Drain well, and squeeze out any remaining liquid before using in your favorite spinach recipes. Ideas ...
Once you freeze spinach, mustard greens, and more, here are a few ideas for putting those perfectly frozen greens to use: Well Equipped Gear reviews, taste tests, last-minute deals, and everything else you need to shop smart for your kitchen. Arrives a few times a week. Sign up By ...
Not only does it add a new flavorful dimension but it also tricks the tastebuds. The best part is that you can use frozen spinach to create this summery sauce. In other words, make sure you always have frozen spinach in your freezer for those last minute dinner parties. I’m telling yo...
The next morning, put the frozen Brussels sprouts into pint freezer bags, date and label the bags, and put them back into the freezer. Remove as much air as possible from bags before sealing. These sprouts will be delicious to bake or steam when the snow flies.NOTE:If you don’t have...
When you are ready to use/eat the food you have frozen, you will have to go about thawing it out. Depending on the type of food, you will more than often allow it to defrost in the refrigerator overnight. Some foods can be done in the microwave, while others can be moved directly ...
However, kale can be frozen in most recipes, especially in kale smoothies, sauces, and wherever you would add frozen spinach. More How To Freeze: If you enjoyed this post and would love to see more, join me onYoutube,Instagram,Facebook&Twitter ...
Transfer frozen rhubarb to a bag or storage container, packing tightly. Remove as much air as possible by folding the bag and squeezing out the air. You can use a straw to remove additional air after you've zipped the bag most of the way closed. ...
Frozen spinachmakes a welcome addition to soups, stews, egg dishes andcasseroles, just to name a few. To defrost spinach, it's best to do it gently in the refrigerator, or microwave for 1 to 2 minutes on defrost mode, taking care not to cook it further. Spinach retains a lot of wat...
Remove the outer leaves of leafy greens, such as spinach or lettuce. Keep raw meats and their juices away from other foods in the refrigerator and on countertops. Use separate cutting boards, utensils, and surfaces for preparing raw meat/poultry, vegetables, and ready-to-eat foods (cooked me...