Ancho chile is a dried version of the almost-ripe red poblano pepper that originates from Mexico. The pepper is named Ancho due to its width as “ancho” means “wide” in Spanish. Ancho chile peppers have a mild spice level with a sweet, raisin-like and almost chocolatey flavor. HOW ...
Back in the 90’s my Italian husband and I found the Cubanelle peppers at a specialty market right next to all of the hot versions. We decide to try them in a traditional roasted pepper recipe because I couldn’t handle the “hot” ones. Well, 30 years later, it’s the only pepper ...
If you like to add pepper flakes on top of pizza at your favorite Italian restaurant you are going to love this recipe! The little bits of dried peppers add the perfect amount of heat in every bite. However, don’t think about adding a dash or two to only pizza. You can use your ...
This dish appears on the menus almost everywhere in the world. Different countries and even cities in China have different ways to cook it.▲You have to ask some old cooks in Sichuan. They think three things—dried Sichuan peppers, sugar and vinegar are quite important, and the Sichuan peppe...
Besides just being beautiful, ristras serve a practical purpose. This arrangement of drying chili pepper pods preserves the peppers for later use. Your ristra can be hung inside or outside to dry. Leave it hanging in the perfect spot, and pull dried peppers from your ristra as needed. ...
Shelled peas will keep for one week in the refrigerator. Shelled peas not used immediately should be cooled as quickly as possible to 32ºF (0°C) to prevent the conversion of sugars to starch. Dried peas can be stored in a cool, dry place for 10 to 12 months. Refrigerate peas in ...
This recipe is as simple as it gets—just cauliflower,olive oil, salt, and pepper. But if you want to kick up the flavor, here are a few easy ways to do it: Garlic– Sauté a few minced cloves in oil until they’re golden and fragrant, then toss in the cauliflower rice. It smell...
Sweet over Savory: Sprinkle a small amount of granulated sugar over the onions and peppers in step 2 of the recipe, at the same time you add the seasonings. Not only will the sugar lend sweetness, it will also cause the bell peppers and onions to break down a bit and become more jammy...
lots of veggies. Instead of hamburger soup, you could call this "clean out the fridge soup." I use onion, celery tomatoes, garlic, bell peppers, carrots, and potatoes, but use what you like or have on hand. Lots of beef stock is poured in, along with some tomato paste and dried ...
You need only a wisp of a fire, just enough to barely cook the peppers, which have a natural talent for picking up flavors from smoke. When cool, the smoked pepper slices can be frozen or dried in a dehydrator. Smoking jalapenos pepper slices Making Pickled Peppers Smallish peppers ...